Food Industry Roundtable

This Roundtable ran on 23 July 2014 at the Victorian Government Business Office in Dandenong. It provided an opportunity for food processing companies companies to discuss common, industry-wide issues in water and wastewater management, and identify opportunities for innovation and collaboration.

This free business breakfast event encouraged open discussion of issues such as:

  • Process water management.
  • Recovery of value from waste.
  • Water recycling and reuse.
  • Water treatment technologies.
  • Costs of water supply and disposal.
  • Policy and regulation.

The discussion was facilitated by:

Dr Barry McGookin (General Manager Innovation, Capabilites and Skills - Food Innovation Australia Ltd),

Event Followup

Issues raised at this Roundtable were addressed at the Food Industry Solutions Forum on 26 September 2014.

For information on the outcomes of the Roundtable, including a list of issues identified by participating food companies, please contact:

Shankar Cumarasamy
Sector Specialist - Food & Food Ingredients, VCSCM
03 99058695
shankar.cumarasamy@vcscm.org



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