This Roundtable ran on 23 July 2014 at the Victorian Government Business Office in Dandenong. It provided an opportunity for food processing companies companies to discuss common, industry-wide issues in water and wastewater management, and identify opportunities for innovation and collaboration.
This free business breakfast event encouraged open discussion of issues such as:
The discussion was facilitated by:
Dr Barry McGookin (General Manager Innovation, Capabilites and Skills - Food Innovation Australia Ltd),
Issues raised at this Roundtable were addressed at the Food Industry Solutions Forum on 26 September 2014.
For information on the outcomes of the Roundtable, including a list of issues identified by participating food companies, please contact:
Sector Specialist - Food & Food Ingredients, VCSCM